tag:blogger.com,1999:blog-20637018.post7954819777639173947..comments2024-03-09T13:49:36.566-06:00Comments on Prairie Bluestem: Mashed Potatoes for ThanksgivingGenevieve Netzhttp://www.blogger.com/profile/08004780820713448880noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20637018.post-82579255500895952512006-11-17T03:29:00.000-06:002006-11-17T03:29:00.000-06:00I don't think mash is mash unless it has lumps. Ot...I don't think mash is mash unless it has lumps. Otherwise you may as well call it potato puree. My favourite is with chopped spring onions - I believe you call them green onions - some butter whole milk and a little pepper (I don't use salt as it isn't good for you :) ) It goes well with most anything. I believe it is an Irish invention and they call it 'champ'.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20637018.post-79550776535855247632006-11-16T20:21:00.000-06:002006-11-16T20:21:00.000-06:00When I first started Weight Watchers after my firs...When I first started Weight Watchers after my first pregnancy, I discovered a recipe for mashed potatoes that used half cauliflower. I decided to try it, and I was hooked. The cauliflower adds such flavor to the potatoes. Add in some garlic and my family was very pleased.Sarabethhttps://www.blogger.com/profile/05044786582426844753noreply@blogger.com