Nutritional information for canned peaches and pineapple
Here are the nutrition facts from two cans of fruit. Both are Great Value brand from Wal-Mart.
Yellow cling sliced peaches
in heavy syrup:
Serving size -- 1/2 cup
Calories -- 100
Total fat -- 0%Cholesterol -- 0%
Sodium -- 0%
Potassium -- 4%
Total Carbs -- 7%
Dietary fiber -- 0%
Vitamin A -- 2%
Vitamin C -- 2%
Calcium -- 0%
Iron -- 0%
Folic acid -- 0%
Pineapple chunks
in unsweetened pineapple juice:

Serving size -- 1/2 cup
Calories -- 70
Total fat -- 0%
Cholesterol -- 0%
Sodium -- 0%
Potassium -- 4%
Total Carbs -- 6%
Dietary fiber -- 4%
Vitamin A -- 0%
Vitamin C -- 20%
Calcium -- 0%
Iron -- 2%
Folic acid -- 0%
I suppose Great Value canned peaches are better for you than, let's say, chocolate bonbons. However, they're not exactly nutrient-laden They are minimally more nutritious than a glass of Kool-Aid. Let's hope that, maybe, peaches contain some trace minerals that aren't listed on the label.
Some other brands of canned peaches, including Del Monte, contain 8 to 10% of the RDA for Vitamin C.
In comparison, canned pineapple delivers a good dose of Vitamin C and a small amount of fiber. I've noticed that the Vitamin C content is about the same (around 20% of the RDA) across most of the brands of canned pineapple.
Somehow, pineapple manages to retain more Vitamin C despite the canning process. Maybe it's because of the acidity of pineapple. I suspect that being canned in juice (instead of syrup) boosts the Vitamin C, as well.



