Tuesday, November 23, 2010

It Begins

The first signs of Thanksgiving

This is Keely, your on-the-scene reporter, interrupting my mother's regularly scheduled blogging to bring you this update on how early preparations Thanksgiving are coming along here in the Netz Family. As you can see, cooking fans, today was the first big push for the big day, as indicated by the commencement of bread baking.

As you can see, the photograph above is of the bread in its rising state. I decided to get an early start on it this year because for some reason completely unknown to me, I have it in my head that baking bread takes 4 hours. I don't know where I got this from at all. This usually means that I start bread the night before Thanksgiving at about 8 PM, and then realize that I'm missing a key ingredient, generally something that can't be faked from the usual kitchen supplies. Year before last, I went to the grocery store the Wednesday before Thanksgiving not just once, but twice. Not my bright shining moment.

The bread (and bread dough) shown is this recipe from King Arthur Flour. I've made it once before and I really like it, but I will say two things about it. First, when I make it, it takes about 2/3 that much flour, for whatever reason. Second, I, at least, have to make the rolls smaller than I think I should.

Well, I guess I actually have one more thing to say, which is that you should make sure you have powdered milk and potato flakes before you start this. This was something I failed miserably at the first time (please, see above about realizing that I don't have everything after it's too late).

Also, also (I seem to have a lot to say about this recipe for only having two things to say), I don't in fact melt the butter and apply it with a pastry brush. I just use a stick of butter and apply it directly. That's just laziness, though, and not actually something that should make any difference whatsoever.

Anyway (apparently I'm a rambling reporter), Thanksgiving preparations are swimming along fairly well here, but I've left out one of the surest signs that Thanksgiving is on it's way.

This is my Christmas cactus. As you can see, the poor dear thing is clearly confused and every year, it blooms at Thanksgiving, instead of at Christmas. Well, it's about to bloom again, clearly signifying that the season is upon us, and also signifying that my plant, unsurprisingly, doesn't know what day of the year it is.

Well, I guess your reporter is signing off. I hope all of you have a wonderful and blessed Thanksgiving, and I hope that your preparations are going at least as well as mine. Hopefully, yours are going without the part where you run out of everything, or the part where you set the oven on fire - twice (I'll tell you all about that one another time. That story is also known as "The Reason that Taurus is in Charge of Cooking the Turkey"). Have a blessed holiday, everyone.


Stitchy Mc Floss said...

That is some yummy looking bread! I hope you and your family all have a happy Thanksgiving.
Blessings always. :)

Genevieve said...

The rolls do look really good! I'm looking forward to them. :) Happy Thanksgiving to you and yours, too, Stitchy!

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CONTENTMENT: Keep your heart free from hate, your mind from worry, live simply, expect little, give much, sing often, pray always, forget self, think of others and their feelings, fill your heart with love, scatter sunshine. These are the tried links in the golden chain of contentment.
(Author unknown)

IT IS STILL BEST to be honest and truthful; to make the most of what we have; to be happy with simple pleasure; and to be cheerful and have courage when things go wrong.
(Laura Ingalls Wilder, 1867-1957)

Thanks for reading.