Double-dipped decadence!
The white ones were dipped in melted peanut butter chips, then in white almond bark. Their toppings are walnut chips and mini-M&Ms.
The chocolate ones were dipped in melted Kraft caramels (what a mess--next time I'm using butterscotch chips, instead!), then dipped in chocolate almond bark, and then sprinkled with Heath brickle or crushed Chick-o-Stick.
2 comments:
Cute and skinny. Might make one fat!
The best ones (IMHO) were those that I dipped in caramel and chocolate and then sprinkled with crushed Chick-o-stick. I'm sure they were quite, quite fattening.
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