Monday, November 05, 2012

Homemade "Gourmet" Pretzels

Double-dipped decadence!

I'm going to take these to a potluck tomorrow, and I hope they will be a success. Sometimes I have trouble with potlucks.

The white ones were dipped in melted peanut butter chips, then in white almond bark. Their toppings are walnut chips and mini-M&Ms.

The chocolate ones were dipped in melted Kraft caramels (what a mess--next time I'm using butterscotch chips, instead!), then dipped in chocolate almond bark, and then sprinkled with Heath brickle or crushed Chick-o-Stick.


Collagemama said...

Cute and skinny. Might make one fat!

Genevieve said...

The best ones (IMHO) were those that I dipped in caramel and chocolate and then sprinkled with crushed Chick-o-stick. I'm sure they were quite, quite fattening.

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