Quick and Easy Ice Cream Cake

Simple summer dessert

Guys, this recipe is for you, too. It came from my sister Charlotte, and she learned it from her sons, Clifford and Ben, when they had an apartment together. It takes maybe 10 minutes to put together.

Ingredients:
2 boxes of 12 ice cream sandwiches (24 sandwiches total)
1 large tub of Cool Whip, thawed
Chocolate sprinkles

Directions:
Unwrap the first box of ice cream sandwiches and cover the bottom of a 9x13" baking dish with them. Spread about half of the Cool Whip over them. Unwrap the second box of ice cream sandwiches and cover the layer of Cool Whip with them. Cover and place in freezer. When ready to serve, slice the "cake" and top each serving with Cool Whip and chocolate sprinkles.

I made this a few minutes ago and put it in the freezer. Our weekend company is arriving tomorrow evening, and I'll serve this for supper dessert. I have to work tomorrow, so I'm trying to keep everything as simple as I can.

And if this sounds like redneck cuisine -- well, you aren't too surprised, surely.

Happy 4th of July, everyone. Have a safe holiday!